Sheet-Pan Burrata Caprese Gnocchi

Sheet-Pan Burrata Caprese Gnocchi – Preheat oven to 450 degrees f. Sweet tomatoes, creamy mozzarella and fresh basil along with potato gnocchi for a filling side dish or main course idea. It's ready in a flash and only. Place gnocchi, cherry tomatoes, garlic, olive oil, salt, pepper and red pepper flakes on a sheet pan and toss together until well combined.

Toss onion, garlic, tomatoes, gnocchi, 3 tbsp. Place gnocchi, asparagus and cherry tomatoes onto your baking sheet and pour oil, balsamic and spice mixture all over, then mix to coat evenly. Place a rack in middle of oven; Preheat the oven to 425°f and slice the cherry tomatoes in half lengthwise.

Sheet-Pan Burrata Caprese Gnocchi

Combine the sliced cherry tomatoes with the gnocchi in a large mixing. Roast gnocchi with vegetables, and topped it with freshly torn burrata; Servings 3 equipment sheet pan ingredients 20 oz cherry tomatoes slice in half if large 16 oz gnocchi 3 tbsp extra virgin olive oil additional to serve 1 tbsp.

The burrata is combined with parmigiano, egg, and nutmeg in the food processor until pureed and folded into the flour to create a soft and smooth dough. Be careful not to overknead the dough or use too. Add bell peppers, gnocchi, and garlic to a large sheet pan and toss to coat with 2 tablespoons oil, salt and pepper to taste, and red.

Peel and chop garlic, dice peppers into chunks. Place gnocchi, tomatoes, olive oil, vinegar, salt, and pepper on the prepared baking sheet and toss well to coat. Instructions position a rack in the center of the oven and preheat to 425º.

This tasty caprese gnocchi bake has all the flavors you love: Spread out veggies and gnocchi over pan evenly. 4 red, orange, or yellow bell peppers, roughly chopped.

Sheet Pan Burrata Gnocchi 5* trending recipes with videos